Waiter
  • Umhlanga : Durban
  • Radisson Blu Hotel
Job Description

Job Description

  • The Waitress / Waiter supports the strategic plans and objectives of the Food Service Department.
  • The function should be supportive, hands-on, methodical and business focused; creating memorable moments for our guests, taking ownership for assigned activities whilst collaborating closely with their immediate report and key business partners in order to deliver quality results.
  • The job incumbent acts as an ambassador for the brand, reflecting the company culture and values.
  • All work is carried out in accordance with company corporate policies, procedures and service concepts according to local requirements and regulations.

Duties and Responsibilities

  • support and assist  the smooth running of the food & Beverage department, where all aspects of the quest food & Beverage service experience are delivered to the highest level, ensuring both property and company standards are attained and adhered to
  • Takes responsibility for the duties and tasks assigned to the role ensuring that all work is carried out in a timely and professional manner.
  • Collaborate with colleagues to maximize guest satisfaction and comfort , delivering a positive and responsive approach to enquiries and problem resolutions
  • Develops and builds own skills, knowledge and experience at every opportunity within the food service department, which aligns with the culture of growth, development and performance expected by the company

Requirements

  • Minimum 2 years experience

 

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