Technician (Food Service/Catering Equipment)
  • City of Cape Town, Western Cape, US
  • Invision HR
Job Description

Food Service & Catering Equipment Industry

We are hiring a TECHNICIAN to assist and support in the Repairs and Maintenance of food

service and catering equipment for our important clientele.

Summary : This role entails providing high-quality repairs and maintenance to our clients.

Our ideal candidate is :

  • An independent worker with strong problem-solving skills
  • An experienced technician who is highly organised and focused on quality
  • An individual who will positively the influence the customer journey through

excellent repairs and maintenance

A loyal and committed individual who wants to grow with our brand

Our Values : Integrity, Respect, Client Service, Teamwork, Accountability, Equality

These must be important values for a candidate)

Location : Stikland, Cape Town

Schedule : Monday Fridays, 08 : 00-16 : 30 & Saturdays, 09 : 00-12 : 00 (every 2nd Saturday)

Responsibilities : General

General

Listen to customer concerns and communicate all job-related topics in an efficient and

comprehensive manner

  • Attend to emergency calls on equipment repair issues
  • Collaborate with other maintenance workers, company’s officials, and staff to

effectively provide solutions to repair or maintenance problems

  • Maintenance, Fault finding, and Repairs
  • Technical fault / problem diagnosis on site (our premises will be where the individual will

spend the most time), remotely or at our customers' site

Provide on-site repairs, maintenance, installations, off-site remote troubleshooting on a

wide variety of commercial catering and food service equipment.

  • Read and comprehend wiring diagrams, follow manuals on operation and installation
  • Carry out periodic inspection, cleaning, and equipment servicing
  • Prioritize repair queue
  • Update client equipment service log books
  • Adhere to occupational health and safety during repairs

Repairs Administration

  • Document service calls, travel logs, and any ad-hoc / emergency after-hour repair work
  • Report to Technical Manager on all repair work in progress and completed

Competencies :

  • Strong planning and organising skills
  • Excellent communication skills (verbal and written)
  • Excellent problem-solving / fault-finding skills
  • Highly organised
  • Excellent attention to detail
  • Professionalism
  • Willingness to learn

Minimum requirements :

  • Qualified as a Refrigeration Technician will be advantageous .
  • Minimum of N3 in Electrical Engineering
  • At least 3-5 years of workshop / repair experience
  • Knowledge and experience within the food service and catering equipment industry
  • Strong Administration and Computer skills (Emails, Word, Excel)
  • Valid South African driver's license.

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