Butchery Manager
  • Cape Town, Western Cape, ZA
  • Vine
Job Description

Our client is looking for a Butchery Manager for their retail stores in Cape Town.

Duties include :

Minimum of 5 years Butchery experience

Manage the day to day running of the butchery

Manage a team of 15-20 people

Control, Manage & Order stock & Calculate GP

Perform Daily Cash ups & banking

Open & Close the Butchery

Must have POS experience

Must have dealt with CIT Companies

Cash-ups and Floats

Skills required :

Have knowledge of different cuts of meat, including chicken, pork, beef

Be able to achieve high standards in hygiene, cutting, packing, merchandising, and customer service

Have basic computer skills - excel

Work under pressure

Must have a valid driver’s license

Please forward your cv, references, photo and salary expectation to : annemie vinerecruitment.co.za

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