Assistant Food & Beverage Manager
  • Camps Bay, Western Cape, ZA
  • Centre Recruit Consultants
Job Description

5-star Hotel based in Camps bay Cape Town is searching for an experienced Assistant F&B manager to join their dynamic team

Minimum Experience or Qualification :

  • Diploma in Hotel or Food & Beverage Management
  • Must have at least 4 years experience in a 4 / 5* Hotel; of which 2 years should be managing a food and beverage outlet.
  • Computer literate with working knowledge of Microsoft Office Outlook, Word, and Excel
  • Experience at operator level of a Point of Sales System exposure to Micros advantageous
  • Experience at operator level of a Stock Management System exposure to FnBShop advantageous
  • Exposure to Opera advantageous
  • Highly presentable
  • Solid English verbal and written communication skills
  • Fluent with hospitality language and terminology, particularly food and beverage vocabulary
  • Exposure and understanding of restaurant financials
  • Experience with stock control, stock count, and resolving stock discrepancies
  • Experience in Service Recovery

Key Performance Objectives :

  • To support the outlet management in the day-to-day operation; being actively present in the operation and dealing with guests during peak meal times.
  • To control and manage the operating equipment store; including the purchasing and issuing of operating equipment to the outlets.
  • To plan and execute food and Beverage special events and make contributions to Food and Beverage promotional ideas to drive revenue and PR throughout the department.
  • To finalize the rosters ensuring sufficient labor is available in line with business levels while actively controlling labor costs.
  • To manage operating costs in accordance with budgetary requirements.
  • Coordinate the training within the department.

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